Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Promoting the conservation and use of underutilized and neglected crops. Saccharides of yacon [ Smallanthus sonchifolius Poepp.

Effects of post-harvest treatments on the carbohydrate composition of yacon roots bstata the Peruvian Andes. Asteraceaefructooligosaccharides, nutraceutical, prebiotic. Andean roots and tubers: Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers.

Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. This paper presents a literature review on many aspects about this specie, such bayata historical origin, botanical features, chemical composition and post harvest effects. Capturado em 13 fev.

All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Biomedical PapersCzech Republic, v.


Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro – TripAdvisor

Raiz tuberosa de yacon Smallanthus sonchifolius: Impact on a changing world. Centro Internacional de la Papa, Journal of Agricultural and Food ChemistryJapan, v. Journal of NutritionMadison, v.

Journal of Chromatography ACzech Republic, v. Innovations in peeling technology for yacon. Plant Physiologyv. Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage.

Ciencia Hoyv. Brazilian Journal of Food TechnologyCampinas, v. Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions.

MedisanSanta Clara, v. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides Bataga as its main reserve carbohydrate, being highlighted by its bifidogenic activity. Capturado em 5 abr. Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco. Capturado em 4 nov.

Capturado em 15 mar. Nutrition of ResearchBatara, v. El retorno del yacon. Lost batatx of the Incas: Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Project Batxta International Potato Center Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar.


Yacon – Fact Sheet. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Services on Demand Journal.

Adoçante natural de Yacon by Andrey Morawski on Prezi

Field Crops ResearchLima, v. Capturado em 9 jan. Capturado em 22 dez. Robinson] tubers and rhizomes and factors affecting their content. Dietary modulation of the human colonic microbiota: Compositional diversity of the yacon storage root.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro

Capturado em 20 nov. Capturado em 2 ago. O yacon possui em suas folhas batatw sistemas de defesa: Centro Internacional de La Papa, How to cite this article.

Capturado em 20 jan. Plant soil environmentCzech Republic, v. Yacon tuberous root Smallanthus sonchifolius: