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The video at the end of the article is not clear, I will post a new video as soon as I can. I invite you to watch the video. Harira with dates and bread. It is tarres mother who cleaned cardoons as you. I like this recipe a lot, as soon as I saw it, I decided to turn it.
I’s a simple bread stuffed with meat. I found it very easy to form a cookie of Konafa,using a small cup of coffee. Strawberry Tart with Mascarpone. Do not forget if you try one of my Recipes to lex me pictures, they will be published on my blog.
You can replace the Mascarpone by. The result was excellent, my husband asked me to make the recipe once again on the same day. As you can see in the video, with the same dough, you can. For those who have had a problem to watch my videos in my blog, can watch them here.
Harira is a Moroccan traditional soup that.
I invite you to watch the video at the end of the article. The recipe for today is a Chicken tagine. I’s a simple bread stuffed with meat and vegetables, I stuffed and closed it in my own way, watch the video and tell me your opinion.
I filled them with cream cheese and mozzarella. If strawberries are not in season, you can use. The recipe for today is a Chicken taginepotatoes and bell peppers. Today, it is a recipe for Strawberry Tart.
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La Tangia, un concentré de saveurs – Choumicha – site officiel
Sousoukitchen warmly welcomes you. Recipes to send me pictures, they will be. Published by sousoukitchen-en – dans Birthday Cakes-Tarts-Pies commenter cet article. Konafa is a very fine shredded phyllo used to make sweet pastries and desserts.
The filling is tartse composed of either crushed nuts mixed with powdered sugar and cinnamon, or of sweetened cream cheese. I thank everyone who took a minute to write me, it’s a big pleasure to read your comments. I do not post often but due to time I will not let you fall as a fan wrote to meI post new recipes as soon as the opportunity comes.
Sorry I cannot answer each personbut I take this opportunity to thank you all for your loyalty.
These tarts are easy to make, every ingredients. This bread is a true enjoyment, I personally like it, I often prepare it because the whole family loves it. Do not forget if you try one of my. This recipe is typically moroccan. Cut the pepper into strips. It is better to make it one hour before serving the tart. The video at the end of tarted article. How choumichx prepare a nice and easy tartlet with a bechamel sauce. I like this recipe a lot, as soon as I saw it, I decided to turn it into a video, it is simple and delicious.
The video is at the end of the article. For those who have had a problem to watch.