Anyways, for those who want a step-by-step procedure to debone the milkfish ( Bangus), here it is: Raw Materials: Fresh bangus (preferably. What is bangus deboning? Bangus deboning is the process of removing the intermuscular and nuisance bones of bangus by manual method.
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Remove gills and internal organs. The spines on the tail portion are very much attached to the muscle tendon, making it difficult to remove.
Pull those spines out with long nose pliers. You will need, besides your cutting board and kitchen prep knife, a filleting knife, kitchen shears and a small pair of long nose pliers.
Steps in Deboning Bangus
With your kitchen shears cut the ribs away from the backbone. A larger pair will not give you the sensitivity you need.
Pack in plastic bags for storage in a freezer. Wash fish to remove blood and dirt.
They are easy to find and very easy to remove with long nose pliers – the least troublesome small bones in this fish. Remove the backbone by holding the knife horizontally and cutting with the tip of the blade along the backbone from head to tail. This is a supplemental page of instructions for how to debone a Bangus. Anyways, for those who want a step-by-step procedure to debone the milkfish Bangushere it is:.
With the end of the mosquito forceps, start removing the spines.
For people not accustomed to eating Carp, Bangus has a major problem – the flesh is shot through with about thin spines. Be sure to select a large bangus because a smaller one is just as much trouble for less fish. Don’t forget that aft of the body cavity there will be spines below the centerline too. Notify me of follow-up comments by email. Check the cut surface at the head end one more time, this is the most likely place for spines to escape your notice.
Split fish on the dorsal side starting from the tail to the head by running the edge of the knife along the backbone.
Dbeone Just another WordPress. Toss the backbone into the stock pot. Should you cut through the spines you will still be able to pull them because you can feel the ends on both sides of the cut – but it’ll banugs a lot more trouble. You are commenting using abngus Twitter account.
See our Milkfish page for details. Pull each spine bundle from the flesh on each side of the edbone, holding the flesh in place with your fingers to minimize tearing.
You should now be able to open the fish down to the edbone as shown. By either method you should now have two sides of bangus, boneless, spineless and recipe ready. Remove filamentous Y-shaped spines along the lateral lines, i. Pull out the embedded intermascular spines one at a time.
Steps in Deboning Bangus
The black membrane covering the belly cavity may or may not be removed depending upon the consumers choice. Fresh bangus preferably 3 pieces to a kilo Equipments: Pull them out straight forward with long nose pliers.
Now you will be debbone to feel the spine bundles all along the bottom of the separation – they’re actually easier to feel with the pliers than with your fingers.
Actually, you reverse engineer the process by just mere inspecting the final product. Notify me of new comments via email. Lay fish open like a butterfly fillet. This is the method I have the best success with and it leaves a pretty good looking fillet: By continuing to use this website, you agree to their use.