STANDARD. ISO. Third edition. Reference number. ISO (E). This is a free 6 page sample. Access the full version online. Danish Institute of Fire and Security Technology. Examination of test standards on fire protection of cooking equipment. ISO / CEN/TS Find the most up-to-date version of ISO at Engineering
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Your basket is empty. Learn more about the cookies we use and how to change your settings. Do not show this again. Foreword Introduction Scope Terms and definitions Components General Detectors Discharge nozzles Operating devices Manual actuators Shutoff devices Pipe, fittings, tubing and hose Extinguishing agent Indicators System requirements General Use Applications System actuation Supervision System location Discharge nozzles Special requirements Protection of common exhaust duct Test methods Cooking appliance extinguishing tests Splash tests Hood and duct full scale extinguishing test Extinguishing system unit test Installation, operation and maintenance instruction manual Owner’s manual Ido report.
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You may find similar items within these categories by selecting from the choices below:. Fire-extinguishing systems for protection of galley cooking equipment. Fire hose reels You may be interested in this related standard Firefighting waterway equipment You may be interested in this related standard.
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Find Similar Items This product falls into the following categories. This standard also provides minimum standards for the testing and evaluation of components.
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BS ISO ido to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances.
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